Banana Chocolate Chip Muffins

Moist banana chocolate chip muffins

4 serves
40 minutes


  • 3 cups all-purpose flour 
  • 1 cup white sugar 
  • ½ cup brown sugar 
  • 2 teaspoons baking powder 
  • 1 teaspoon baking soda 
  • 1 teaspoon ground nutmeg 
  • 2 teaspoons ground cinnamon 
  • 1 teaspoon salt 
  • 2 cups mashed ripe bananas 
  • 1 cup canola oil 
  • 1 cup coconut cream 
  • 120g dark vegan chocolate chopped up + 40g for topping (I use 2 x 80g slabs of Beacon Midnight Velvet) 


  • Preheat oven to 180 degrees C. Line 12 -18 muffin cups with paper liners. 
  • Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. 
  • Stir bananas, canola oil, and coconut cream together in a separate bowl; mix banana mixture into flour mixture until just combined. 
  • Lastly add chopped chocolate. Fill muffin cups with batter. Sprinkle with remaining chopped chocolate. 
  • Bake in the preheated oven until a toothpick inserted in the centre of a muffin comes out clean, 30 to 35 minutes.

Thanks to © Feelin' Vegan

Share now!