Cinnamon Banana Cake

Craving for something sugary? Here is an easy, yummy and plant-based recipe for you to try out during the Christmas time.

1 serve
45 minutes


  • 3 Tbsp flaxseed flour
  • 1⁄3 + ¼ cup almond milk, unsweetened
  • ¼ cup coconut oil, melted
  • 1 mini cake baking tin
  • 1 ½ cups spelt flour
  • ¼ cup almond milk, unsweetened
  • ½ cup apple purée
  • 3 Tbsp agave syrup
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • ½ tsp cardamom
  • 1 tsp cinnamon
  • ¾ tsp natural salt
  • 3 ripe bananas, crushed
  • 100 g vegan chocolate


  • Preheat oven to 180 degrees circulating air. Spread the cake tin with coconut oil.

    Mix flaxseed flour with the almond milk to a thick pulp. Mix all ingredients until dough is smooth. Pour the dough into the greased baking tin.

    Bake in the oven for about 30 minutes. Test with a wooden stick whether the dough is through and no longer sticks.

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