Instructions

• Mix the sugar into the grated pumpkin and add the spices, baking powder and vanilla essence, mixing it in until it is well incorporated 
• Add the flour to the mixture a bit at a time until all the flour has been mixed in 
• Your fritter mixture is now ready 
• Heat a good amount of vegetable oil in a non-stick frying pan over medium high heat 
• Take a heaped tablespoon of the fritter mixture and shape it to your liking, scrape it into the heated oil and let fry for 2 - 3 min a side before flipping them around for another 2 - 3 min on the other side 
• Once fried, transfer each fritter to a paper towel to remove the excess oil 
• The fritters should be slightly crispy on the outside and soft on the inside